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Dinner Menu
DINNER MENU

Breakfast
BREAKFAST

Chef
CHEF

Special Occasions
SPECIAL OCCASIONS

 

Sunday Brunch (subject to change)

The following are included with each entree:

Juices
Orange, Apple, Cranberry, Tomato or Grapefruit

Coffee
Park City Roaster’s Coffee Regular or Decaffeinated

Courses

Assortment of House Baked Mini Muffins and Breads

Honey Lavender Panna Cotta with Macerated Berries

Warm Crepe Suzzette

Choice of Entree

Strawberry Shortcake

Full Wine and Liquor available upon request after noon

Entrees

Scotch Eggs
Soft Boiled Eggs Crusted with Wild Boar Sausage and Panko, Arugula Salad, Heber Valley Artisan Bacon –Jalapeno Cheddar
$25

Belgium Waffle
Bacon, Ham or Sausage, Peach Compote and Sweet Ricotta Cream
$20

Corned Beef and Hash
Fresh Corned Beef, Diced Potatoes and Onion, Fried Eggs
$25

Smoked Salmon Omelet
Herb and Gruyere Cheese Omelet, Asparagus, Herb Potato
$23

Traditional Eggs Benedict
Poached Eggs, Canadian Bacon, Hollandaise Sauce, Herb Potato
$23

Grilled Salmon
Asparagus, Herb Potato, Citrus Butter
$25

French Toast
Cinnamon Brioche, Ham, Bacon or Sausage, Butter and Syrup
$20

Petite Tender Steak and Eggs
Herb Potato,House Vegetable, Bernaise Sauce
$26

 


 

The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: reservations@theblueboarinn.com