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Dinner Menu
DINNER MENU

Breakfast
BREAKFAST

Chef
CHEF

Special Occasions
SPECIAL OCCASIONS

 

 

The following are included with each entree:

Juices
Tomato, Cranberry, Apple, Orange, or Ruby Grapefruit

Coffee
Park City Roaster’s Coffee Regular or Decaffeinated

Courses

Assortment of House Baked Pastries

Fresh Berry and Melon Martini

Warm Swedish Pancake with Berry Marmalade

 

Choice of Entree

Grilled “Petite Tender” Steak and Eggs
Seasonal Vegetables, Lyonnaise Potatoes, Sauce Béarnaise
$26

Grilled Pork Chop
Seasonal Vegetables, Eggs to Order, Lyonnaise Potatoes
$25

Cinnamon Marbled Brioche French Toast
A Blue Boar Original with Ham, Bacon or Sausage, Sweet Cream Butter and Maple Syrup
$18

Traditional Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce, Lyonnaise Potatoes
$22

Smoked Salmon Benedict
Poached Eggs, Smoked Salmon, Wilted Spinach, English Muffin

Herb Hollandaise, Lyonnaise Potatoes
$23

Mediterranean Omelet
Chopped Spinach, Roasted Pepper, Kalamata Olive, Artichoke, Red Onion, Prosciutto and

Goat Cheese, With Lyonnaise Potatoes and a Light Herb sauce
$22

Grilled Filet of King Salmon
Lyonnaise Potatoes, Grilled Asparagus, Citrus Butter
$24

Dessert
Honey-Lavender Scone With Creme Chantilly and Fresh Berries

Full Wine and Liquor list available upon request after noon

 

 


 

The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: Innkeeper@theblueboarinn.com