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Dinner Menu
DINNER MENU

Breakfast
BREAKFAST

Chef
CHEF

Special Occasions
SPECIAL OCCASIONS

 

Summer 2014 Menu (subject to change)

First Course

Fondue for Two
Gruyere & Emmental Cheese, Apples, Cornichons, Sourdough Bread, Pearl Onions
$28

House Cured Gravlax
Hard Boiled Egg, Capers, Shallots, Pumpernickel Toast, Gravlaxsas
$11

Wild Boar Swedish Meatballs
Wild Boar Swedish Meatballs, Caramelized Onion Demi, Lingonberry Sauce
$11

  Foie Gras Tartine
Foie Gras Torchon, Grilled Crostini, Wild Arugula, Berry Syrup
$13

 Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough
$12

Sautéed Shrimp
Sweet Corn Risotto and Manchego Cheese
$12

 

Second Course

French Onion Grantinee
$9

Soup du Jour
$8

Blue Boar Salad
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette
$9

Lobster Salad
Poached Lobster Tail, Compressed Melons, Citrus Vinaigrette   
$13

Artisan Romaine
Crisp Root Vegetables, Potato Haystack, Parmesan Herb Dressing
$12

 

 Sides $5

Spatzel
Gruyere, Black Forest Ham, Caramelized Onion

Duck Fat Potato Rounds
Truffle Salt and Thyme

Roasted Brussel Sprouts
Prosciutto, Garlic, Chili Flakes

 

Third course

Filet Mignon
Herb Roasted Mushrooms, Potato Croquettes, Horseradish Cheddar Fondue
$38

Steamed Halibut
Fingerling Potatoes, Seasonal Vegetables, Fish Fumet, Orange Rappe
$32

 Seared Half Chicken
Sage Gnocchi, Glazed Carrots, Brown Butter
$29

Risotto of Day
Local and Seasonal
$26

Sweet Potato Lasagna
Sweet Potatoes, Portabellas, Roasted Red Bell Peppers, Mozzarella, Pesto & Roasted Tomato Sauces
$30

Schnitzel
Sautéed Spatzel, Red Cabbage, Grilled Asparagus, Citrus Beurre Blanc
$28

Stuffed Whole Trout
Stuffed with Onion, Bacon and Cabbage, Roasted Fingerling Potatoes, Almond Gremolata
$30

Herb Garlic Shrimp & Creamy Polenta
Jumbo Prawns, Creamy Polenta, Breaded Soft Boiled Egg, Red Wine Gastrique
$29

Pork Chop
Wild Mushroom Marmalade, Asparagus, Parsnip Puree, Light Red Wine Demi
$30

 

 

 Executive Chef
Eric May

 

 

The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: Innkeeper@theblueboarinn.com