Blue Boar Inn


Dinner Menu



Special Occasions


Winter 2019 (subject to change)

First Course

Fondue for Two ( V )
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions

Pickled Shrimp (G)
Shaved Onion, Fennel, Citrus Brine

Wild Boar Swedish Meatballs
Caramelized Onion Demi, Lingonberry Sauce

Wild Boar Salami
Roasted Artichoke Bruschetta, Toasted Baguette, Micro Greens

 Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough

Braised Pork Belly
Frisee & Apples, Brioche French Toast, Bacon-Jalapeno Jam


Second Course

French Onion Grantinee

Soup du Jour

Blue Boar Salad ( V, G )
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette

Pearl Couscous (V)
Cucumber, Tomato, Spinach, Basil, Red Wine Vinaigrette

Wedge Salad (V,G)
Baby Iceberg, Bacon, Crumbled Blue Cheese, Onion, Hard Boiled Egg, Buttermilk Dressing

20% gratuity will be added to party of 6 or larger.


Third course

Filet Mignon
Sautéed Forest Mushroom, Asparagus, Cognac Cream

Seared Salmon (G)
Pearl Couscous, Grilled Vegetables, Artichoke Hearts, Preserved Lemon

Boneless Short Rib
Smoked Grits, Brocollini, Caramel Bourbon Glaze

Rack of Lamb (G)
Potato Dauphinoise, Grilled Scallions, Lamb Reduction

Duck Breast
Pumpkin Spaetzel, Braised Red Cabbage, Light Herb Demi

Holsteiner Schnitzel
Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc

Roasted Cod (G)
Andouille Sausage, Clams, Roasted Fennel, Saffron Broth

Double Cut Pork Chop (G)
Kale Potato Hash, Roasted Cipollini Onion, Caramelized Onion Sauce

Seared Scallop
Bucatini Pasta, Asparagus, Parmesan, Caper Buerre Blanc

( V ) Vegetarian Option Available
( G ) Gluten Free Option Available

Roasted Brussel Sprouts
Proscuitto, Garlic, Chili Flakes

Bucatini Mac & Cheese
Heber Valley Cheddar

Sautéed Brocollini
Garlic, Shallots, Grape Tomatoes

 Executive Chef
Eric May

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.



The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: