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Dinner Menu
DINNER MENU

Breakfast
BREAKFAST

Chef
CHEF

Special Occasions
SPECIAL OCCASIONS

 

Winter 2015 Menu (subject to change)

First Course

Fondue for Two
Gruyere & Emmental Cheese, Apples, Cornichons, Sourdough Bread, Pearl Onions
$28

“Pastrami Style” Gravlax
Rye Bread Croutons, Pickled Fennel, Pommery Mustard
$11

Wild Boar Swedish Meatballs
Wild Boar Swedish Meatballs, Caramelized Onion Demi, Lingonberry Sauce
$11

  Thyme Roasted Bone Marrow
Foie Gras Torchon, Grilled Crostini, Wild Arugula, Berry Syrup
$13

 Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough
$12

Seared Diver Scallops
Butternut Squash Puree, Parsley oil, Caponata
$12

 

Second Course

French Onion Grantinee
$9

Soup du Jour
$8

Blue Boar Salad
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette
$9

Lobster Salad
Tomato Concasse, Avocado, Cucumber Ribbon   
$13

Scarlett Butter Lettuce
Pickled Red Onions, Gold Creek Farms Bleu Cheese, Chive Buttermilk Dressing
$12

 

 Sides $5

Broccolini
Tomato and Asiago Cheese

Duck Fat Potato Rounds
Truffle Salt and Thyme

Roasted Brussel Sprouts
Prosciutto, Garlic, Chili Flakes

 

Third course

Filet Mignon
Herb Roasted Mushrooms, Potato Croquettes, Horseradish Cheddar Fondue
$38

Seared Salmon
Truffled Risotto Cake, Asparagus, Roasted Shallot Jus
$30

 Pheasant “Coq au Vin”
Butternut Squash, Pearl Onions, Brussel Sprouts, Pheasant-Red Wine Reduction
$32

Wild Boar Ragu
Pappardelle Pasta, Wild Boar Sausage, Grated Asiago
$28

Forest Mushroom “Manicotti”
Boursin Cheese, Cherry Mostarda, Mushroom Mornay Sauce
$30

Schnitzel
Sautéed Spatzel, Red Cabbage, Grilled Asparagus, Citrus Beurre Blanc
$29

Buffalo Short Rib
Creamy White Polenta, Braised Kale, Maple-Rosemary Glaze
$32

Panko Crusted Trout
Sautéed Spatzel, Brocollini, Whole Grain Mustard Cream Sauce
$30

“Heluka” Pork Porterhouse
Roasted Fall Vegetables, Fingerling Potatoes, Cranberry Gastrique
$32

 

 

 Executive Chef
Eric May

 

 

The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: Innkeeper@theblueboarinn.com