Blue Boar Inn


Dinner Menu



Special Occasions


Summer 2015 Menu (subject to change)

First Course

Fondue for Two ( V )
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions

Salmon Rillette ( G )
Sliced Red Onion, Capers, Baguette, Cucumber

Wild Boar Swedish Meatballs
Wild Boar Swedish Meatballs, Caramelized Onion Demi, Lingonberry Sauce

  Duck Confit ( G )
Corn, Mushroom, White Polenta, Fried Scallions

 Slow Cooked Escargot ( G )
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough

Seared Diver Scallops ( G )
Granny Smith Apple Puree, Apple Slaw, Shaved Radish


Second Course

French Onion Grantinee ( G )

Soup du Jour

Blue Boar Salad ( V, G )
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette

Poached Shrimp ( G )
Gazpacho, Tomato, Cucumber, Red Onion Relish   

Baby Iceberg ( V,G )
Gold Creek Farms Bleu Cheese, Pancetta, Pickled Red Onion, Hard Boiled Egg, Herb Buttermilk Dressing

Blistered Sweet Peppers
Olive Oil, Garlic Chips

Bucatini Mac&Cheese
Heber Valley Cheddar

Roasted Brussel Sprouts
Prosciutto, Garlic, Chili Flake


Third course

Filet Mignon
Melted Gorgonzola Cheese, Potato Rounds, Caper- Pepper Compote

Seared Salmon ( G )
Potato Crusted Salmon, Roasted Brussel Sprouts, Roasted Tomato Pesto

 Duck Breast ( G )
Wilted Arugula, Polenta Cake, Blackberry Gastrique

Rack of Lamb (G)
Ratatouille, Grilled Fingerlings and Olives, Lamb Jus

Bucatini Pesto ( V )
Zucchini and Squash, Cherry Tomato, Roasted Peppers, Basil Pesto

Sautéed Spatzel, Red Cabbage, Grilled Asparagus, Citrus Beurre Blanc

Baked Haddock ( G )
Fava Beans, Chorizo, Baby Spinach, Leeks, Tomato, Saffron Broth

Cornmeal Crusted Trout
Fricassee of Chick Pea, White Bean, Kale and Apricot, Pancetta, Grilled Lemon

Pork Chop ( G )
Corn Potato Cake, Braised Leeks, Light Demi

*Vegetarian option available ( V )
*Gluten-Free option available ( G )

 Executive Chef
Eric May

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.



The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: