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Dinner Menu
DINNER MENU

Breakfast
BREAKFAST

Chef
CHEF

Special Occasions
SPECIAL OCCASIONS

 

Summer 2017 (subject to change)

First Course

Fondue for Two ( V )
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions
$28

Crab Cakes
Jumbo Lump Crab Meat, Celeriac Remoulade
$18

Wild Boar Swedish Meatballs
Wild Boar Swedish Meatballs, Caramelized Onion Demi, Lingonberry Sauce
$11

Beef Carpaccio
Roasted Artichoke Bruschetta
$11

 Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough
$12

Citrus Cured Gravlax (G)
Shaved Asparagus, Red Onion and Cucumber, Caper Vinaigrette
$12

 

Second Course

French Onion Grantinee
$9

Soup du Jour
$8

Blue Boar Salad ( V, G )
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette
$9

Baby Iceberg Salad ( V,G )
Radicchio, Poached Pear, Gorgonzola Crumble, Fig Balsamic Vinaigrette
$12

Smoked Duck Salad (G)
Orange Supreme, Strawberry, Arugula, Strawberry Dressing
$13

 

Third course

Filet Mignon
Celery Root Puree, Cipollini Confit, Parsley Butter
$39

Maple Glazed Salmon ( G )
Cauliflower Porridge, Grilled Spring Onion
$32

Rack of Lamb ( G )
Smoked Potato Rounds, Sautéed Kale and Fava Bean, Lamb Demi
$39

Duck Breast ( G )
Parmesan Risotto, Fried Mushrooms, Sour Cherry Glaze
$30

Potato Gnocchi (V)
Parmesan, Pine Nut, Spinach Alfredo
$30

Holsteiner Schnitzel
Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc
$30

Grilled Pacific Snapper (G))
Caponata, Fingerling Potatoes, Balsamic Glaze
$32

Double Cut Pork Chop (G)
Braised Cabbage, Baby Carrot, Mustard Demi
$33

Shrimp Mizithra
Bucatini Pasta, Mizithra Cheese, Beurre Noisette
$32

( V ) Vegetarian Option Available
( G ) Gluten Free Option Available

Roasted Brussel Sprouts
Proscuitto, Garlic, Chili Flakes
$7

Bucatini Mac & Cheese
Heber Valley Cheddar
$7

Sauteed Button Mushroom
Red Wine, Mozzarella Cheese
$7

 Executive Chef
Eric May

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

 

 

The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: reservations@theblueboarinn.com