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Dinner Menu
DINNER MENU

Breakfast
BREAKFAST

Chef
CHEF

Special Occasions
SPECIAL OCCASIONS

 

Summer 2018 (subject to change)

First Course

Fondue for Two ( V )
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions
$28

Seared Scallop
Corn Cake, Carrot Emulsion
$14

Wild Boar Swedish Meatballs
Caramelized Onion Demi, Lingonberry Sauce
$11

Wild Boar Salami
Roasted Artichoke Bruschetta, Toasted Baguette, Micro Greens
$11

 Slow Cooked Escargot
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough
$12

Norwegian Smoked Trout (G)
Shaved Asparagus, Red Onion and Cucumber, Caper Vinaigrette
$12

 

Second Course

French Onion Grantinee
$9

Soup du Jour
$8

Blue Boar Salad ( V, G )
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette
$9

Poached Shrimp Kale Caesar Salad (V, G)
Shredded Kale & Romaine, Parmesan Cheese, Croutons, Caesar Dressing
$12

Orzo Salad
Feta Cheese, Calabrese, Cucumber, Tomato, Olive, Oregano Dressing
$11

 

Third course

Filet Mignon
Spaetzle with Caramelized Onion & Gruyere, Asparagus, Red Wine Demi
$39

Potato Crusted Salmon (G)
Brussel Sprout Leaves, Mediterranean Compote
$32

Rack of Lamb ( G )
Potato Dauphinoise, Grilled Scallion, Lamb Demi
$39

Roasted Chicken
Spinach Dumpling, Roasted Carrot, Herb Butter
$30

Smoked Duck Breast
Parmesan Risotto, Grilled Asparagus, Sour Cherry Sauce
$33

Holsteiner Schnitzel
Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc
$30

Roasted Cod (G)
Haricot Verts, Grape Tomato, Fingerling Potato, Basil Pesto
$30

Double Cut Pork Chop
Quarkelachen, Sautéed Mushroom & Onion, Smoked Paprika Cream
$32

Seared Shrimp
Orzo Pasta, Summer Vegetables, Lemon-Herb Butter
$30

( V ) Vegetarian Option Available
( G ) Gluten Free Option Available

Roasted Brussel Sprouts
Proscuitto, Garlic, Chili Flakes
$7

Bucatini Mac & Cheese
Heber Valley Cheddar
$7

Sauteed Button Mushroom
Red Wine, Mozzarella Cheese
$7

 Executive Chef
Eric May

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses.

 

 

The Blue Boar Inn
1235 Warm Springs Road Midway, Utah 84049
Phone: 435 654-1400 Toll Free: 888 650-1400 Fax: 435 654-6459 e-mail: reservations@theblueboarinn.com