Lunch Menu


Menu
(subject to change)

A Crock of French Onion Gratinee
or

Soup du Jour
$6

The Blue Boar House Salad
Shaved Parmigiano-Reggiano , Grape Tomatoes, White Balsamic Vinaigrette
$9

Salmon Cake Salad
Frisee and Arugula Salad, Tomatoes, Orange Segments, Honey Dijon Vinaigrette
$14

Wedge Salad
Baby Iceberg, Bacon, Blue Cheese, Hard Boiled Egg, Ranch Dressing
$12

 Classic Caesar Salad
Crisp Romaine, Roasted Roma Tomatoes, Grilled Sourdough Crostini
$10

 With Shrimp $14
With Chicken $14

Choice of Soup and Petite Blue Boar Salad
$14

Choice of Soup and Caesar Salad
$14

 With Shrimp $17
With Chicken $17

Seared Salmon
Mixed Cherry Tomatoes, Ditali Pasta, Wilted Spinach
$18

Chicken Scaloppini
Sautéed Spatzel, Asparagus, Lemon Caper Sauce
$16

French Dip
Shaved Prime Rib, Gruyere Cheese, Caramelized Onion, Au Jus
$15

Shrimp Po’ Boy
Green Cabbage, Remoulade , Tomato, Baguette
$15

** Veggie option: Buffalo Style Cauliflower $13

Ground Tenderloin Burger 1/3 LB
Dijon Aioli, Pommes Fries
$13

Roasted Turkey and Dill Havarti
Avocado, Smoked Bacon, Butter Lettuce, Basil Aioli
$13

 European Fish & Chips
Beer Battered Cod, House made Fries, Caper Tartar Sauce & Rouille
$16

Grilled Vegetables Panini
Grilled Eggplant, Zucchini & Squash, Basil, Roasted Red Bell Pepper, Goat Cheese, Balsamic Reduction
$12

Cuban Sandwich
Pork Carnitas, Shoulder Bacon, Sweet Spicy Pickles, Swiss Cheese
$13


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FINE DINING

2019 BEST OF STATE
Best Bed and Breakfast
Best of State Executive Chef
Best Northern European Fine Dining
Best Plated Brunch
Best Inn