The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining establishments. The Four Diamond restaurant boasts the highest possible Zagat rating of 26 and has received Wine Spectator’s Award of Excellence. In addition, the Restaurant received multiple Best of State medals in the categories of Best European Dining, Best Bed and Breakfast and Best Brunch.
Whether dining on The Hinterhof outdoor patio, inside the formal dining room, or enjoying appetizers in Truffle Hollow, guests at The Blue Boar Inn will feel as if they have escaped to a secret European hideaway.
The restaurant is open every day for breakfast, lunch and dinner, and a five-course brunch is served on Sunday. Wednesday nights feature a Chef’s Prix Fixe Menu, which changes weekly.