Dinner at the Inn

 

Starters

French Onion Soup or Chefs Daily Soup
$10

Little Gem Iceberg Wedge (GF)
Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing
$14

Honey Roasted Pear and Garden Lettuces
Smoked Blue Cheese, Spiced Walnuts, Fig Vinaigrette

$14

Arugula and Parmesan Salad (V,GF)

Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

$14

(Add Grilled Shrimp, Chicken or Salmon $8)

Shareable

Heirloom Tomato and Burrata(V)
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
$18

Grilled Shrimp and Polenta (GF)
FSmoked Gouda, Tomato Beurre Blanc, Artichoke Pesto
$18  

Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Shishito Pepper, Baguette
$24

Mains

Molasses Braised Pork Shank(GF)
Maple Rosemary Sweet Potatoes, Broccolini, Pan Jus
$38

Fresh Herb Roasted Salmon(GF)
Artichoke Potato Puree, Broccolini, Charred Tomato Beurre Blanc
$34

Gulf Prawns and Butternut Squash Raviloli
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage
$30

Sous Vide Balsamic Chicken Breast
Parmesan Mushroom Risotto, Porcini Madeira Jus
$30

Breaded Pork Schnitzel
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg
$34

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$28

Grilled Choice Filet Mignon(GF)
Boursin Mashed Potatoes, Heirloom Carrots, Brandy, and Green Peppercorns
$48

Parmesan Crusted Line Caught Halibut
Wild Mushroom Risotto, French Beans, Lemon Dijon Butter
$36

  • Creamy Polenta and Roasted Vegetables(V)
  • Root Vegetables, King Trumpet Mushrooms, Winter Squash, Artichoke Pesto
  • $28

 (Gratuity(20%) will be added to groups of 6 or more)


BOOK NOW
FINE DINING

2023 BEST OF STATE

Best Bed and Breakfast
Best Northern European Fine Dining
Best Plated Brunch
Best Inn