Dinner at the Inn



French Onion Soup or Chefs Daily Soup

Little Gem Iceberg Wedge (GF)
Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing

Honey Roasted Pear and Garden Lettuces
Smoked Blue Cheese, Spiced Walnuts, Fig Vinaigrette


Arugula and Parmesan Salad (V,GF)

Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds


(Add Grilled Shrimp, Chicken or Salmon $8)


Heirloom Tomato and Burrata(V)
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil

Grilled Shrimp and Polenta (GF)
FSmoked Gouda, Tomato Beurre Blanc, Artichoke Pesto

Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Shishito Pepper, Baguette


Molasses Braised Pork Shank(GF)
Maple Rosemary Sweet Potatoes, Broccolini, Pan Jus

Fresh Herb Roasted Salmon(GF)
Artichoke Potato Puree, Broccolini, Charred Tomato Beurre Blanc

Gulf Prawns and Butternut Squash Raviloli
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage

Sous Vide Balsamic Chicken Breast
Parmesan Mushroom Risotto, Porcini Madeira Jus

Breaded Pork Schnitzel
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter

Grilled Choice Filet Mignon(GF)
Boursin Mashed Potatoes, Heirloom Carrots, Brandy, and Green Peppercorns

Parmesan Crusted Line Caught Halibut
Wild Mushroom Risotto, French Beans, Lemon Dijon Butter

  • Creamy Polenta and Roasted Vegetables(V)
  • Root Vegetables, King Trumpet Mushrooms, Winter Squash, Artichoke Pesto
  • $28

 (Gratuity(20%) will be added to groups of 6 or more)



Best Bed and Breakfast
Best Northern European Fine Dining
Best Plated Brunch
Best Inn