Dinner at the Inn
Starters
Chefs Daily Soup
Market Greens and Reds
Carrot Ribbons, Cherry Tomato, Chevre Crostini, House Vinaigrette
$12
Baby Gem Caesar Salad
Garlic Peppercorn Dressing, House Baked Croutons, Shaved Reggiano
$14
Add Grilled Shrimp or Chicken
$18
Country Chopped Salad
Taggiasca Olives, Tomatoes, Basil, Finocchio Salami, Parmesan and Mustard Vinaigrette
$14
Sweet Corn and Crab Fritters
Creole Remoulade, Rocket Greens
$16
Shareable
Artisan Cheeses, Cured Meats, Olives, Jams and Breads
$24
Grilled West Coast Oysters
Fresno Chile Tarragon Butter
3-$14 | 5-$22 | 7-$30 |
Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Baguette
$28
Mains
Rosemary Lamb T-Bone
Goat Cheese Potatoes, Heirloom Carrots, Pomegranate Molasses
$38
Cedar Planked Wild Salmon
Gala Apple, Watercress, Oranges, Toasted Pistachio, Mustard Vinaigrette
$36
Bison Rigatoni Bolognese
Classic Italian Sauce, Grilled Olive Bread
$32
Pesto Baked Chicken
Parmesan Porcini Risotto, Garlicky Tomatoes
$34
Breaded Pork Schnitzel
Herbed Spaetzle Sunny Egg, Lemon and Capers
$34
Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$28
Grilled Angus Filet Mignon
Red Bliss Potatoes, Madeira Wine, Porcini Mushrooms
$42
Wild Mushroom Fricassee
Potato Dumplings, Asparagus, Garden Herbs
$28