Dinner at the Inn

Starters

Chefs Daily Soup

Market Greens and Reds
Carrot Ribbons, Cherry Tomato, Chevre Crostini, House Vinaigrette
$12

Baby Gem Caesar Salad
Garlic Peppercorn Dressing, House Baked Croutons, Shaved Reggiano
$14
Add Grilled Shrimp or Chicken
$18

Country Chopped Salad
Taggiasca Olives, Tomatoes, Basil, Finocchio Salami, Parmesan and Mustard Vinaigrette
$14

 Sweet Corn and Crab Fritters
Creole Remoulade, Rocket Greens
$16

Shareable
Artisan Cheeses, Cured Meats, Olives, Jams and Breads
$24

Grilled West Coast Oysters
Fresno Chile Tarragon Butter

Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Baguette
$28

Mains

Rosemary Lamb T-Bone
Goat Cheese Potatoes, Heirloom Carrots, Pomegranate Molasses
$38

Cedar Planked Wild Salmon
Gala Apple, Watercress, Oranges, Toasted Pistachio, Mustard Vinaigrette
$36

Bison Rigatoni Bolognese
Classic Italian Sauce, Grilled Olive Bread
$32

Pesto Baked Chicken
Parmesan Porcini Risotto, Garlicky Tomatoes
$34

Breaded Pork Schnitzel
Herbed Spaetzle Sunny Egg, Lemon and Capers
$34

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$28

Grilled Angus Filet Mignon
Red Bliss Potatoes, Madeira Wine, Porcini Mushrooms
$42

Wild Mushroom Fricassee
Potato Dumplings, Asparagus, Garden Herbs
$28