Dinner at the Inn

Starters

French Onion Soup or Chefs Daily Soup
$10

Frizee and Gala Apple
Arugula, Toasted Hazelnut, Smoked Blue Cheese, Cider Vinaigrette
$14

Brussel Sprout Caesar Salad
Garlic Peppercorn Dressing, Crisp Bacon, House Baked Croutons, Shaved Reggiano
$14

Sweet Corn and Crab Fritters
Creole Remoulade, Rocket Greens
$18

Shareable

Heirloom Tomato and Burrata
With Aged Balsamic, Grilled Garlic Olive Bread, Extra Virgin Olive Oil and Fresh Basil
$18

Gulf Prawns and Mushroom Arancini
Tomato Tarragon Beurre Blanc
$18

Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Shishito Pepper, Baguette
$24

Mains

Molasses Braised Pork Shank
Maple Rosemary Sweet Potatoes, Broccolini, Pan Jus
$38

Sea Bass en Brodo
Fresh Herb Linguine, Asparagus Spears, Tomato Brodo, Tarragon Pesto
$34

Gulf Prawns and Butternut Squash Ravioli
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage
$30

Sous Vide Balsamic Chicken Breast
Parmesan Mushroom Risotto, Porcini Madeira Jus
$30

Breaded Pork Schnitzel
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg
$34

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$28

Grilled Angus Filet Mignon
Boursin Mashed Potatoes, Heirloom Carrots, Brandy, and Green Peppercorns
$42

Herbed Potato Dumplings
Mushroom Cream, Asparagus, Garden Herbs
$28