Dinner at the Inn
Starters
French Onion Soup or Chefs Daily Soup
$10
Frizee and Gala Apple
Arugula, Toasted Hazelnut, Smoked Blue Cheese, Cider Vinaigrette
$14
Brussel Sprout Caesar Salad
Garlic Peppercorn Dressing, Crisp Bacon, House Baked Croutons, Shaved Reggiano
$14
Sweet Corn and Crab Fritters
Creole Remoulade, Rocket Greens
$18
Shareable
Heirloom Tomato and Burrata
With Aged Balsamic, Grilled Garlic Olive Bread, Extra Virgin Olive Oil and Fresh Basil
$18
Gulf Prawns and Mushroom Arancini
Tomato Tarragon Beurre Blanc
$18
Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Shishito Pepper, Baguette
$24
Mains
Molasses Braised Pork Shank
Maple Rosemary Sweet Potatoes, Broccolini, Pan Jus
$38
Sea Bass en Brodo
Fresh Herb Linguine, Asparagus Spears, Tomato Brodo, Tarragon Pesto
$34
Gulf Prawns and Butternut Squash Ravioli
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage
$30
Sous Vide Balsamic Chicken Breast
Parmesan Mushroom Risotto, Porcini Madeira Jus
$30
Breaded Pork Schnitzel
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg
$34
Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$28
Grilled Angus Filet Mignon
Boursin Mashed Potatoes, Heirloom Carrots, Brandy, and Green Peppercorns
$42
Herbed Potato Dumplings
Mushroom Cream, Asparagus, Garden Herbs
$28