&4

                                     Dinner at the Inn

Starters

French Onion Soup or Chefs Daily Soup
$10

Watermelon Salad (GF)
Watermelon, Tomatoes, Red Onion, Spring Mix, Feta Cheese, Pecans, White Balsamic Vinaigrette
$14

Arugula and Roasted Beet Salad (GF) (V)
Black Pepper Ricotta, Pistachios, Honey Citrus Vinaigrette

$14

Caesar Wedge Salad (V)

Romaine Hearts, Shaved Parmesan, Croutons, Baby Heirloom, Peppercorn Dressing

 $14

(Add Grilled Shrimp, Chicken or Salmon $8)

Shareable

Fried Brussel Sprouts and Smoked Bacon
Toasted Pepitas, Parmesan, Balsamic Glaze

$18

Heirloom Tomato and Burrata(V)
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil & Balsamic Glaze
$18

Grilled Shrimp and Polenta (GF)
Smoked Gouda, Tomato Beurre Blanc,  Pesto
$18  

Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Shishito Pepper, Baguette
$24

Artisan Charcuterie Board
Heber Valley Cheese, selection of meats, accompanied by olives dried fruits & nuts
$24

Mains

Molasses Braised Pork Shank(GF)
Boursin Whipped Potatoes, Broccolini, Pan Jus
$38

Pesto Crusted Salmon(GF)
Quinoa, Asparagus Tips, Baby Kale, Tomato Bruschetta
$34

Grilled Choice Filet Mignon(GF)
Boursin Whipped Potatoes, Heirloom Carrots, Brandy, and Green Peppercorn Demi
$48

Stuffed Chicken Breast
Spinach, Tomatoes, Chef’s Cheese Blend, Whipped Potatoes, Charred Tomato Butter Sauce
$34

Gulf Prawns & Butternut Squash Ravioli
Pancetta, Roasted Brussel Sprouts, Heirloom Tomatoes, Sage Cream Sauce
$34

Breaded Pork Schnitzel
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg
$34

Rocky Mountain Rack of Lamb
Roasted fingerling potatoes, Heirloom Baby Carrots, Lamb Demi-Glaze
$46

Parmesan Crusted Line Caught Halibut
Wild Mushroom Risotto, Asparagus, Lemon Dijon Butter
$40

• Creamy Polenta and Roasted Vegetables(V)
• Root Vegetables, King Trumpet Mushrooms, Seasonal Squash, Artichoke Pesto
• $30

 (Gratuity(20%) will be added to groups of 6 or more)