Lunch Menu

(subject to change)

A Crock of French Onion Gratinee

Soup du Jour

The Blue Boar House Salad
Shaved Parmigiano-Reggiano , Grape Tomatoes, White Balsamic Vinaigrette

Salmon Cake Salad
Frisee and Arugula Salad, Tomatoes, Orange Segments, Honey Dijon Vinaigrette

Wedge Salad
Baby Iceberg, Bacon, Blue Cheese, Hard Boiled Egg, Ranch Dressing

 Classic Caesar Salad
Crisp Romaine, Roasted Roma Tomatoes, Grilled Sourdough Crostini

 With Shrimp $14
With Chicken $14

Choice of Soup and Petite Blue Boar Salad

Choice of Soup and Caesar Salad

 With Shrimp $17
With Chicken $17

Seared Salmon
Mixed Cherry Tomatoes, Ditali Pasta, Wilted Spinach

Chicken Scaloppini
Sautéed Spatzel, Asparagus, Lemon Caper Sauce

French Dip
Shaved Prime Rib, Gruyere Cheese, Caramelized Onion, Au Jus

Shrimp Po’ Boy
Green Cabbage, Remoulade , Tomato, Baguette

** Veggie option: Buffalo Style Cauliflower $13

Ground Tenderloin Burger 1/3 LB
Dijon Aioli, Pommes Fries

Roasted Turkey and Dill Havarti
Avocado, Smoked Bacon, Butter Lettuce, Basil Aioli

 European Fish & Chips
Beer Battered Cod, House made Fries, Caper Tartar Sauce & Rouille

Grilled Vegetables Panini
Grilled Eggplant, Zucchini & Squash, Basil, Roasted Red Bell Pepper, Goat Cheese, Balsamic Reduction

Cuban Sandwich
Pork Carnitas, Shoulder Bacon, Sweet Spicy Pickles, Swiss Cheese



Best Bed and Breakfast
Best Northern European Fine Dining
Best Plated Brunch
Best Inn