Lunch at the Inn

Soup and Salad

French Onion Soup or Chefs Daily Soup
$10

Little Gem Iceberg Wedge(GF)
Lardons, Heirlloom Tomatoes, Smoked Blue Cheese Dressing
$14

Arugula and Parmesan Salad(V,GF)

Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

$14 

Farro and Grilled Asparagus(V)
Arugula,Heirloom Tomatoes, Lemon, Cucumber, Spring Peas, And 
Dijon Vinaigrette
$14
Add Grilled Shrimp Chicken, or Salmon
$6

 Shareable

Grilled West Coast Oysters(GF) 
Fresno Chile Tarragon Butter
4-$18   6-$26   8-$34

 Bavarian Sourdough Pretzel (V)
Warm Ale Cheese and Grain Mustard
$14

 Hand Cut Rosemary Frites(V,GF,)
Fine Herbs, Truffle Oil
$14

 Heirloom Tomato and Burrata(V)
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
$18

Sandwiches

Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied 
Onion Knot
$18

12 Hour Reuben
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda
$16

Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula
$14

Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
$16

Mains

 Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$22

Classic Steak Frites
Olive Oil Rosemary Fries, Peppercorn Demi-Glace
$22

Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
$20