Lunch at the Inn

Soup and Salad

French Onion Soup or Chefs Daily Soup
$10

Watermelon Salad (GF)

• Watermelon, Tomatoes, Red Onion, Spring Mix, Feta Cheese, Pecans, White Balsamic Vinaigrette
• $14

• Arugula and Roasted Beet Salad (GF) (V)
• Black Pepper Ricotta, Pistachio, Honey Citrus Vinaigrette
• $14

Caesar Wedge Salad (V)
Romaine Hearts, Shaved Parmesan, Croutons, Baby Heirloom Tomatoes, Peppercorn Dressing
$14
Add Grilled Shrimp, Chicken, or Salmon
$8

 Shareable

Grilled Shrimp and Polenta(GF)
Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto
$18   

 Bavarian Sourdough Pretzel (V)
Warm Ale Cheese and Grain Mustard
$14

 Heirloom Tomato and Burrata(V)
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil & Balsamic Glaze
$18

Sandwiches

Midway Turkey Sandwich
Turkey, Tomato, Red Onion, Lettuce, Bacon, Avocado, Swiss Cheese, House Basil Aioli, Ciabatta Roll
$18

12 Hour Reuben
Slow Roasted, Onion Caraway Bun, Russian Dressing, Sauerkraut, and Swiss Cheese
$18

Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula
$14

Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
$16

Mains

 Fish and Chips
Battered Alaskan Cod, House Made tartar Sauce, Lemon, House Rosemary Fries
$18

Classic Steak Frites
Grilled Ribeye Steak, Peppercorn Demi-Glace, House Rosemary Fries
$22

Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
$20