Lunch at the Inn
Soup and Salad
French Onion Soup or Chefs Daily Soup
$10
Little Gem Iceberg Wedge(GF)
Lardons, Heirlloom Tomatoes, Smoked Blue Cheese Dressing
$14
Arugula and Parmesan Salad(V,GF)
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
$14
Farro and Grilled Asparagus(V)
Arugula,Heirloom Tomatoes, Lemon, Cucumber, Spring Peas, And
Dijon Vinaigrette
$14
Add Grilled Shrimp Chicken, or Salmon
$6
Shareable
Grilled West Coast Oysters(GF)
Fresno Chile Tarragon Butter
4-$18 6-$26 8-$34
Bavarian Sourdough Pretzel (V)
Warm Ale Cheese and Grain Mustard
$14
Hand Cut Rosemary Frites(V,GF,)
Fine Herbs, Truffle Oil
$14
Heirloom Tomato and Burrata(V)
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
$18
Sandwiches
Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied
Onion Knot
$18
12 Hour Reuben
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda
$16
Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula
$14
Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
$16
Mains
Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$22
Classic Steak Frites
Olive Oil Rosemary Fries, Peppercorn Demi-Glace
$22
Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
$20