Lunch at the Inn

Soup and Salad

Chef’s Daily Soup
$10

Market Greens and Reds
Carrot Ribbons, Cherry Tomato, Chevre Crostini, House Vinaigrette
$12

Baby Gem Caesar Salad
Garlic Peppercorn Dressing, House Baked Croutons, Shaved Reggiano
$14
Add Grilled Shrimp or Chicken
$18

Country Chopped Salad
Taggiasca Olives, Tomatoes, Basil, Finocchio Salami, Parmesan and Mustard Vinaigrette
$14

 Shareable
Artisan Cheeses, Cured Meats, Olives, Jams and Breads
$14

 Baked Short Rib Mac and Cheese
Fontina, Gruyere, Cavatappi, Breadcrumbs
$14

Bavarian Sourdough Pretzel
Warm Ale Cheese and Grainy Mustard
$8

 Hand Cut Rosemary Frites
House Made Ketchup, Lemon Garlic Aioli
$8

Sandwiches

Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli Hand Tied Poppy Knot
$18

Short Rib Dip
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda
$16

Grilled Portobello
Red Bell, Avocado, Pickled Onion, Hummus, Arugula
$15

Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
$18

Mains

 Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$22

Shrimp and Sweet Pea Ravioli
Heirloom Tomatoes, Pancetta, and Parmesan
$18

Classic Steak Frites
Olive Oil Rosemary Fries, Mushroom Demi-Glace
$22

Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Piccata Sauce
$20