Lunch at the Inn
Soup and Salad
French Onion Soup or Chefs Daily Soup
$10
Frizee and Gala Apple
Arugula, Toasted Hazelnut, Smoked Blue Cheese, Cider Vinaigrette
$14
Brussel Sprout Caesar Salad
Garlic Peppercorn Dressing, Crisp Bacon, House Baked Croutons, Shaved
Reggiano
$14
Add Grilled Shrimp Chicken, or Salmon
$6
Shareable
Roast Chicken Pot Pie
Root Vegetables, Velouté, Puff Pastry
$18
Bavarian Sourdough Pretzel
Warm Ale Cheese and Grain Mustard
$12
Hand Cut Rosemary Frites
Crumbled Bacon and Smoked Blue Cheese
$12
Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil
$18
Sandwiches
Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied
Onion Knot
$18
12 Hour Reuben
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda
$16
Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula
$14
Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
$16
Mains
Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$22
Classic Steak Frites
Olive Oil Rosemary Fries, Peppercorn Demi-Glace
$22
Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
$20