Lunch at the Inn

Soup and Salad

French Onion Soup or Chefs Daily Soup
$10

Little Gem Iceberg Wedge(GF)
Lardons, Heirlloom Tomatoes, Smoked Blue Cheese Dressing
$14

  • Honey Roasted Pear and Bitter Greens (GF)
  • Smoked Blue Cheese, Spiced Walnuts, Fig Vinaigrette
  • $14

Arugula and Parmesan Salad(V,GF)
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
$14
Add Grilled Shrimp, Chicken, or Salmon
$6

 Shareable

Grilled Shrimp and Polenta(GF)
Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto

$18   

 Bavarian Sourdough Pretzel (V)
Warm Ale Cheese and Grain Mustard
$14 

 Heirloom Tomato and Burrata(V)
Kalamata Olives, Grilled Artichoke Hearts, Garlic Focaccia and Fresh Basil
$18

Sandwiches

Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied
Onion Knot

$18

12 Hour Reuben
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda
$16

Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula
$14

Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
$16

Mains

 Fish and Chips
Battered Alaskan Cod, House Made tartar Sauce, Lemon, Steak Fries
$18

Classic Steak Frites
Olive Oil Rosemary Fries, Peppercorn Demi-Glace
$22

Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
$20

 


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FINE DINING

2023 BEST OF STATE

Best Bed and Breakfast
Best Northern European Fine Dining
Best Plated Brunch
Best Inn