Lunch at the Inn

Soup and Salad

French Onion Soup or Chefs Daily Soup
$10

Frizee and Gala Apple
Arugula, Toasted Hazelnut, Smoked Blue Cheese, Cider Vinaigrette
$14

Brussel Sprout Caesar Salad
Garlic Peppercorn Dressing, Crisp Bacon, House Baked Croutons, Shaved 
Reggiano
$14
Add Grilled Shrimp Chicken, or Salmon
$6

 Shareable

Roast Chicken Pot Pie 
Root Vegetables, Velouté, Puff Pastry
$18

 Bavarian Sourdough Pretzel
Warm Ale Cheese and Grain Mustard
$12

 Hand Cut Rosemary Frites
Crumbled Bacon and Smoked Blue Cheese
$12

 Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil
$18

Sandwiches

Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied 
Onion Knot
$18

12 Hour Reuben
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda
$16

Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula
$14

Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
$16

Mains

 Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
$22

Classic Steak Frites
Olive Oil Rosemary Fries, Peppercorn Demi-Glace
$22

Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
$20