Brunch at the Inn
Blue Boar Scotch Eggs
Soft boiled and wrapped in fennel sausage. Served with a crisp arugula salad and Heber Cheddar
$23
Cinnamon Swirl Brioche French Toast
With Country Ham, Link Sausage or Bacon and Maple Syrup
$17
Buttermilk Biscuits and Sausage Gravy
With Sunny Up Egg
$21
Country Classic
Two Farm Eggs Your Way, Bacon Ham or Sausage Links, Skillet Potatoes or Fresh Fruit and Toast or Biscuit
$19
Grilled Salmon Filet
Mushroom Parmesan Risotto, Asparagus, and Citrus Butter
$25
Prosciutto and Pesto Eggs Benedict
On a buttermilk biscuit with fresh tomato, arugula and fresh fruit or skillet potatoes
$23
French Country Omelet
Brie, oven tomatoes, smoked bacon, fresh chive beurre blanc Served with toast or biscuit and fresh fruit or skillet potatoes.
$19
Avocado on Wheat Toast
Smoked Salmon, red onion, avocado, tomato, arugula, served with two poached eggs
$21
Petite Tender Steak and Eggs
Rosemary Skillet Potatoes or Fresh Fruit, Classic Bearnaise Sauce and Toast or Biscuit
$25
Breaded Chicken Fried Steak
Buttermilk brined, eggs your way, black pepper gravy, skillet potatoes or fruit and toast or biscuit
$23
Corned Beef Hash and Eggs
Potato, Onion, Roasted Tomato, Poblano Chiles, Smoked Gouda
$23
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FINE DINING
2023 BEST OF STATE
Best Bed and Breakfast
Best Northern European Fine Dining
Best Plated Brunch
Best Inn